THUMBPRINT TEA COOKIES

Thumbprint Tea Cookies image

Make and share this Thumbprint Tea Cookies recipe from Food.com.

Provided by Tendoy5

Categories Dessert

Time 17m

Yield 24 cookies

Number Of Ingredients 7

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Ingredients

1 cup margarine
1/2 cup brown sugar
1 teaspoon vanilla extract
3 eggs, separated
2 cups flour
finely chopped nuts
red raspberry preserves

Steps:

Blend margarind sugar, vanilla and egg yolks.
Add flour.
Pinch off and roll small balls in hands.
Roll each in egg whites, then nuts.
Place on greased cookie sheet, make a dent in each ball and fill with preserves.
Bake for 7 minutes at 350 degrees.

Nutrition Facts : Calories 132.5, Fat 8.3, SaturatedFat 1.5, Cholesterol 26.4, Sodium 99.4, Carbohydrate 12.6, Fiber 0.3, Sugar 4.5, Protein 1.9

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