THREE-STEP SALAD

Three-Step Salad image

IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

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Ingredients

1/2 cup sliced almonds
3 tablespoons sugar
6 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
1 cup sliced celery
3 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup vinegar
2 to 3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder

Steps:

In a small saucepan over medium heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes. Spread the almonds on heavy-duty foil to cool; gently bread apart. , In a large salad bowl, combine romaine, oranges, celery and onions. Top with almonds. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss gently.

Nutrition Facts : Calories 220 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.