THREE SISTERS STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Sisters Stew image

Make and share this Three Sisters Stew recipe from Food.com.

Provided by dicentra

Categories     Vegan

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1/2 cup uncooked rice
1 medium onion, cut into thin wedges
2 (14 ounce) cans vegetable broth
1 medium zucchini, diced (2 cups)
2 cups corn
1 (15 ounce) can pinto beans, rinsed and drained
1/2 teaspoon basil
1/4 teaspoon oregano
black pepper

Steps:

  • Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don't burn the garlic!).
  • Stir in all the remaining ingredients. Bring to a boil.
  • Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #vegetables     #american     #fall     #vegan     #vegetarian     #stove-top     #dietary     #one-dish-meal     #native-american     #seasonal     #comfort-food     #corn     #squash     #taste-mood     #savory     #equipment     #presentation     #served-hot     #4-hours-or-less