LIGHT SHRIMP AND PASTA SALAD

Light Shrimp and Pasta Salad image

Make and share this Light Shrimp and Pasta Salad recipe from Food.com.

Provided by Julesong

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups small shell pasta (or other small pasta shapes)
8 ounces cooked shrimp
2 stalks celery, finely chopped
1/2 red pepper, diced
1/2 cup frozen green pea, thawed
1/4 cup chopped onion
1/2 cup nonfat plain yogurt
2 tablespoons fat-free mayonnaise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
salt and pepper, to taste
2 tablespoons chopped fresh dill or 2 teaspoons dried dill

Steps:

Cook pasta until al dente.
Drain and allow to cool.
Toss pasta with shrimp, celery, red pepper, peas and onions.
In a separate bowl, combine remaining ingredients.
Add to pasta mixture.
Stir well.
Chill in refrigerator for at least 2 hours.
If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.

*** Explore more Light Shrimp And Pasta Salad Recipes »

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