THREE POTATO HASH

Three Potato Hash image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 10

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2 purple potatoes, cubed
3 red bliss potatoes, cubed
2 Yukon gold potatoes, cubed
1/3 pound apple-smoked bacon
1/2 white onion, diced
3 garlic cloves, diced
1 tablespoon chopped mixed herbs (rosemary, thyme and sage)
Salt and pepper
Sausage, accompaniment, optional
8 poached eggs, accompaniment, optional

Steps:

Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.