THREE PEPPER QUESADILLAS
We love these appetizer quesadillas and serve them often at parties. The recipe came from a community cookbook called Simple Elegance and it is one of our favorties.
Provided by Lvs2Cook
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute peppers and onions in margarine in a large skillet.
- Stir in cumin.
- Spoon out any liquid in the skillet.
- Set pepper mixture aside.
- In a small bowl, combine green chilies, cream cheese and cheddar cheese (the recipe may be made ahead up to this point).
- Assemble quesadillas as follows: spread about 3-4 tablespoons of cheese mixture on 1/2 of a flour tortilla.
- Top with sauteed peppers and onions.
- Fold over.
- Very lightly spread butter on the top of the folded tortilla and sprinkle with cumin or chili powder.
- Place on cookie sheet and bake in preheated 400ยบ oven for 10-15 minutes or until bubbly and lightly browned.
- Cut into thirds or fourths.
- Mix sour cream and salsa together and serve as a dip with the cut quesadillas.
Nutrition Facts : Calories 733.6, Fat 47.9, SaturatedFat 26.4, Cholesterol 122.5, Sodium 1067.5, Carbohydrate 56.2, Fiber 4.7, Sugar 8.5, Protein 21.2
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