CHICKEN SALAD ON CROSTINI

Chicken Salad on Crostini image

Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

16 French bread slices (1/2 inch thick)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked chicken
1/2 cup KRAFT Real Mayo
1 Tbsp. chopped fresh tarragon
1 tsp. zest and 2 tsp. juice from 1 lemon
1/4 tsp. coarsely ground black pepper
1/2 cup loosely packed chopped baby arugula

Steps:

Heat oven to 350ºF.
Brush bread slices with dressing; place in single layer on baking sheet.
Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
Top toast slices with chicken mixture and arugula.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g