THREE ONION SOUP

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Three Onion Soup image

Make and share this Three Onion Soup recipe from Food.com.

Provided by SusanAVeg

Categories     Clear Soup

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
4 large yellow onions, diced
4 leeks, including 1 inch of the tender greens, well-washed and diced
5 garlic cloves, minced
6 cups good-quality vegetable stock
1 1/2 cups fruity red wine
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
salt & freshly ground black pepper, to taste
3/4 cup freshly grated parmesan cheese
6 slices country bread

Steps:

  • Heat the olive oil in a large soup pot over medium heat.
  • Add onions and leeks, stirring occasionally until vegetables are soft, about 10 minutes.
  • Add garlic and stir, sautéing for 1 minute.
  • Add the stock and simmer for about 30 minutes, without a lid, until vegetables are very soft.
  • Stir in wine, vinegars, and salt and pepper to taste.
  • Toast the bread and place one slice in the bottom of each of 6 soup bowls.
  • Ladle the soup into bowls.
  • Sprinkle cheese evenly over each serving and serve immediately.

Nutrition Facts : Calories 420.9, Fat 12.5, SaturatedFat 3.6, Cholesterol 11, Sodium 598.7, Carbohydrate 54.6, Fiber 4.4, Sugar 7.2, Protein 12.4

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