THREE OF A KIND ICE CREAM
This recipe is from "The Real Festivus" by Daniel O'Keefe. It is the author's grandmother's recipe. O'Keefe explained, "The tradition is to call this three of a kind, and to use three of each ingredient. But that makes a very big batch - it fills three old-type ice trays. Instead, I usually make batches of one or two of each ingredient. Freeze it in any kind of container that is freezable, probably plastic." I have yet to try this recipe; I'm putting it here for safekeeping :)
Provided by SeaChelle
Categories Frozen Desserts
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all together in a large bowl.
- Freeze, stirring occasionally. If you don't stir as it freezes, it will separate a little bit, with the creamy part tending to the bottom and the fruit to the top. But if you stir it, it will be smooth and lovely.
- Freezing time varies.
Nutrition Facts : Calories 5248.1, Fat 266.2, SaturatedFat 165, Cholesterol 978.2, Sodium 306.2, Carbohydrate 737.4, Fiber 10.2, Sugar 668.2, Protein 20.8
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