THREE-MINUTE BABY BOK CHOY

Three-Minute Baby Bok Choy image

Provided by ratherbeswimmin

Categories < 30 Mins

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

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1/3 cup chicken broth
2 tablespoons chinese rice wine or 2 tablespoons dry sherry
1/2 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon black bean garlic sauce
1/4 teaspoon white pepper
1 tablespoon vegetable oil
2 garlic cloves, minced
1 lb baby bok choy, cut lengthwise into quarters

Steps:

Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
Add in the garlic; cook, stirring until fragrant, about 10 seconds.
Add in the bok choy; stir-fry until tender-crisp, 1 ½-2 minutes.
Add in the sauce; cook/stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds.
Serve immediately.

Nutrition Facts : Calories 68, Fat 4.3, SaturatedFat 0.6, Sodium 137.8, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 2.3