Best Three Meat Stromboli Recipes

THREE-MEAT AND CHEESE STROMBOLI

Three-Meat and Cheese Stromboli image

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 loaves (8 slices each).

Number Of Ingredients 12

Ingredients

4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 large egg yolk, lightly beaten

Steps:

Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

THREE MEAT STROMBOLI

Three Meat Stromboli image

Make and share this Three Meat Stromboli recipe from Food.com.

Provided by JLBurnell

Categories < 60 Mins

Time 45m

Yield 32 serving(s)

Number Of Ingredients 12

Ingredients

4 loaves frozen bread dough, thawed (1 lb)
1/2 lb thinly sliced salami
1/2 lb thinly sliced deli ham
1/2 lb thinly sliced pepperoni
1/2 lb thinly sliced provolone cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk, beaten

Steps:

Let dough rise until doubled, according to package directions.
Punch down.
Roll each loaf into a 15-in. x 12-in. rectangle.
Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
Roll up each rectangle jelly-roll style, beginning with a long side.
Seal seams and ends. Place seam side down on two greased baking sheets.
Brush with egg yolk.
Bake at 375 degrees F for 25-30 minutes or until golden brown.
Let stand for 5 minutes before slicing. Serve warm.
Refrigerate leftovers.

Nutrition Facts : Calories 118.8, Fat 9.2, SaturatedFat 4.4, Cholesterol 33.4, Sodium 411.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 7.6

THREE-MEAT STROMBOLI

Three-Meat Stromboli image

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 loaves (12-16 slices each).

Number Of Ingredients 8

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese, divided
1/4 pound pastrami, finely chopped
1/4 pound pepperoni, finely chopped
1/4 pound hard salami, finely chopped
1 cup shredded Swiss cheese
1 large egg, beaten

Steps:

Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.

Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

THREE-MEAT STROMBOLI

THREE-MEAT STROMBOLI image

Categories Pork

Number Of Ingredients 12

Ingredients

4 (1 pound) loaves frozen bread dough, thawed
1/2 pound thinly sliced salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk, beaten

Steps:

Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk. Bake at 375 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.