THREE LAYER PENNE LASAGNA
This is great one dish meal for a week night, Make a light bechamel and you can even used a bottled sauce for a quickie! (It makes lovely left-overs!)
Provided by topchefddb
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta till aldente.
- In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
- Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
- Remove from heat, stir in mozzarella and cheddar cheeses till melted.
- Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
- Pour cheese mixture over the top.
- In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
- Top casserole with crumb mixture.
- Bake in 375 degree oven for 30 minutes.
- When you serve, make sure you get a little of all 3 layers.
Nutrition Facts : Calories 688.1, Fat 33.4, SaturatedFat 18.7, Cholesterol 92.6, Sodium 1161.4, Carbohydrate 70.6, Fiber 7.3, Sugar 9.8, Protein 27.6
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