THREE LAYER CHEESY LASAGNA

Three Layer Cheesy Lasagna image

Provided by bsmith1

Categories < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Previous Next

1 (9 ounce) box no-boil lasagna noodles, uncooked
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese (divided)
1/2 cup grated parmesan cheese
1 lb bulk Italian sausage (cook, crumble and drain) or 1 lb ground beef (cook, crumble and drain)
2 (24 ounce) jars pasta sauce or 2 (24 ounce) jars marinara sauce

Steps:

Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
Brown meat with onion and garlic. Drain grease off.
In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 448.8, Fat 30.4, SaturatedFat 14.1, Cholesterol 114.3, Sodium 1144, Carbohydrate 20.1, Fiber 3.3, Sugar 11.9, Protein 22.8