THREE-INGREDIENT PEA SOUP
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes. Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes. With the machine running, slowly drizzle in the olive oil to emulsify. Mix in the salt; taste and season with more salt if desired. Transfer the soup to bowls. Garnish with microgreens if using. Recipe courtesy of Daphne Brogdon
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