HOMEMADE EINKORN SPELT BREAD

Homemade Einkorn Spelt Bread image

This is our favorite sandwich bread recipe. Quick and easy to make each week.

Provided by Stephanie

Time 1h55m

Yield 20

Number Of Ingredients 10

Ingredients

1 ⅓ cups water
2 cups spelt flour
2 cups einkorn flour
½ cup oat flour
¼ cup flax seeds
2 tablespoons white sugar
2 tablespoons butter
1 ½ teaspoons salt
2 teaspoons fast-rising yeast
⅓ cup milk, or as needed

Steps:

Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 20.1 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 185.9 mg, Sugar 1.9 g