ANCHO CHILI FUDGE PIE
Make and share this Ancho Chili Fudge Pie recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Melt butter and allow to cool to room temperature.
- In a medium mixing bowl, beat eggs until well blended.
- Add flour and sugars, mix until smooth.
- Add cooled butter and mix well.
- Fold in nuts, chocolate chips and ground ancho chili pepper.
- Pour mixture into prepared pie crust.
- Bake 30 to 40 minutes until pie tests done.
- Serve warm, topped with fresh whipped cream.
- Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.
Nutrition Facts : Calories 659.8, Fat 47.7, SaturatedFat 21.4, Cholesterol 107.5, Sodium 343.8, Carbohydrate 57.7, Fiber 3.4, Sugar 37.8, Protein 6.6
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