THREE HUNDRED CHOCOLATE CHIP COOKIES
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Provided by Tracey Eller
Categories Desserts Cookies Drop Cookie Recipes
Yield 150
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 75.7 g, Cholesterol 58.1 mg, Fat 19.8 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.8 g, Sodium 262.5 mg, Sugar 50 g
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