PEANUT BUTTER CUP PIE PUDDING POPS

Peanut Butter Cup Pie Pudding Pops image

What tastes better on a hot summer day than pudding pops? These pops taste exactly like your favorite peanut butter cup pie! In order to eat, run pop under hot water; the top will slip off much easier!

Provided by PhilliesPrincess

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h15m

Yield 7

Number Of Ingredients 6

Ingredients

2 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons peanut butter, slightly melted
2 ½ tablespoons semisweet chocolate chips, or more to taste
vegetable oil cooking spray
1 ½ cinnamon graham crackers, finely crushed

Steps:

Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.
Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.
Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 20.1 g, Cholesterol 5.6 mg, Fat 5.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 255.5 mg, Sugar 16.2 g