THREE CORN CASSEROLE

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Three Corn Casserole image

Make and share this Three Corn Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375.
  • In a large bowl, mix together, butter, sour cream, egg.
  • Stir in cans of corn and corn muffin mix.
  • Spoon into buttered 2 quart casserole.
  • Bake for 45 minutes.
  • Add cheese and stir well.
  • Bake for 15 minutes or until dish is slightly puffed.

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