THREE CORN AND CHEDDAR SPOON BREAD

Three Corn and Cheddar Spoon Bread image

Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.

Provided by CookingONTheSide

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package corn muffin mix
1 cup sour cream
6 tablespoons butter, melted

Steps:

Preheat oven to 350°F.
Beat eggs in medium bowl.
Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
Pour mixture into greased 2-quart baking dish.
Bake in oven 45 minutes to 1 hour or until center is set.
Top with remaining cheese; bake 2 minutes more or until cheese is melted.
For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

Nutrition Facts : Calories 530.9, Fat 35.2, SaturatedFat 19.4, Cholesterol 142.9, Sodium 875.5, Carbohydrate 42.1, Fiber 3.7, Sugar 11.4, Protein 14.4