DRY RUB FOR PORK AND POULTRY

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Dry Rub for Pork and Poultry image

Make and share this Dry Rub for Pork and Poultry recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 15 Mins

Time 5m

Yield 9 ounces

Number Of Ingredients 10

1/3 cup paprika
2 tablespoons red peppers
3 tablespoons chili powder
1 tablespoon spicy seasoning salt
2 tablespoons fajita seasoning mix
2 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon lemon pepper
1 tablespoon seasoned pepper
1 teaspoon salt

Steps:

  • Mix it all up.
  • Sprinkle on the rub.
  • Pat it down.
  • Start smoking.

Nutrition Facts : Calories 28.2, Fat 1, SaturatedFat 0.2, Sodium 285.9, Carbohydrate 5.6, Fiber 2.8, Sugar 1.1, Protein 1.3

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