THREE-CHOCOLATE FUDGE

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Three-Chocolate Fudge image

This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).

Provided by Susan Dillard

Categories     Candy

Time 55m

Yield 5 1/2 pounds

Number Of Ingredients 10

3 1/3 cups sugar
1 cup butter or 1 cup margarine
1 cup packed dark brown sugar
1 (12 ounce) can evaporated milk
32 large marshmallows, halved
2 cups semi-sweet chocolate chips (12 ounces)
2 (7 ounce) milk chocolate candy bars, broken (I use Hersheys)
2 ounces semisweet baking chocolate, chopped
1 teaspoon vanilla extract
2 cups chopped pecans or 2 cups walnuts

Steps:

  • In a large saucepan, combine first four ingredients.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  • Remove from the heat; stir in marshmallows until melted.
  • Add chocolate bars and baking chocolate; stir until melted.
  • Fold in vanilla and pecans; mix well.
  • pour into a greased 15-inch x 10-inch x 1-inch baking pan.
  • Chill until firm.
  • Cut into squares.

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