SMOKY BARBECUE BEEF BRISKET

SMOKY BARBECUE BEEF BRISKET image

Yield 6 people

Number Of Ingredients 12

5 to 6 lbs. fresh beef brisket
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 cup catsup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
4 tablespoons Worcestershire sauce
3 teaspoons liquid smoke
1 teaspoon dry mustard

Steps:

Trim fat from brisket. Cut to individual serving sizes. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in crock pot. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker and serve with juices on the side. Freeze remaining portions with juices.