THREE CHILI CHICKEN CHOWDER
Steps:
- Heat oil in large stockpot over med. heat. Add onions, peppers, garlic cumin and thyme.Saute until softened. Add broth and cilantro and chicken. Melt butter in large skillet over medium heat. Add the flour and stir to combine. Cook, 3 to 4 min. but do not brown. Ladle 1 cup of the soup into the skillet, whisking. Add the rest, whisking after each addition. Pour back in stockpot, add cream.
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