OLIVE-BRINED AIR-FRYER TURKEY BREAST
An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h55m
Yield 14
Number Of Ingredients 5
Steps:
- Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
- Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 1.4 g, Cholesterol 82.3 mg, Fat 0.9 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 0.3 g, Sodium 61.9 mg, Sugar 0.4 g
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