THREE-CHEESE VEGETARIAN LASAGNA

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Three-Cheese Vegetarian Lasagna image

This three-cheese vegetarian lasagna recipe is made with mushrooms, bechamel and spinach and is a favorite vegetarian Thanksgiving entree.

Provided by @MakeItYours

Number Of Ingredients 19

3 cups milk ((whole or low-fat))
2 tablespoons dried porcini mushrooms
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon sea salt
Freshly ground black pepper (to taste)
1 tablespoon plus 1 teaspoon unsalted butter
4 cups fresh spinach leaves
1/2 teaspoon sea salt
Freshly ground black pepper (to taste)
1 tablespoon extra-virgin olive oil
1 1/2 cups chopped yellow onion
4 garlic cloves (chopped)
6 cups sliced fresh mushrooms ((any type, preferably a mix of 2/3 cremini and 1/3 shiitake))
Butter (for the baking dish)
1 pound fresh pasta sheets or dried lasagna noodles
8 ounces Gruyère or Comte cheese (grated)
6 ounces fromage blanc or soft goat cheese
1 ounce Parmesan cheese (grated)

Steps:

  • HowToSection Start the béchamel Array
  • HowToSection Make the filling Array
  • HowToSection Finish the béchamel Array
  • HowToSection Assemble the vegetarian lasagna Array

*** Explore more Three-Cheese Vegetarian Lasagna Recipes »

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