CRANBERRY WALNUT FETA CHEESE SALAD
This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture.
Provided by elb328
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toast walnut pieces for 5-10 minutes at 350. Allow walnuts to cool before adding to salad.
- Chop romaine lettuce into bite sized pieces.
- Slice the onion into thin pieces.
- Combine all ingredients in a large bowl.
Nutrition Facts : Calories 204.8, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 344, Carbohydrate 9.8, Fiber 3.8, Sugar 4.1, Protein 7.9
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