THREE CHEESE SPINACH PIE
All I can say is this is delicious! I make this as a take along dish - You can make this for house warming gift.
Provided by Lori-Jo Wahl
Categories Savory Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust. Place spinach in a strainer to drain. Lightly beat 1 egg; set aside.
- 2. In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well. Stir in well drained spinach & bread crumbs.
- 3. Line a pie plate with one crust; brush generously with some of the reserved egg. Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
- 4. Brush top crust with remaining reserved egg. Cut slits in top. Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking. Cool for 15 minutes
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