THREE-CHEESE SAUSAGE AND POTATO CASSEROLE

Three-Cheese Sausage and Potato Casserole image

This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 3/4 cups water
2/3 cup milk
1/4 cup butter or margarine
1 teaspoon salt
2 2/3 cups Betty Crocker™ mashed potatoes
1 cup sour cream
1 cup shredded Cheddar cheese (4 ounces)
1 pound fully cooked Polska-kielbasa or Other smoked sausage, cut into 1-inch slices
1 cup shredded mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese
2 tablespoons Progresso™ dry bread crumbs (any flavor)
2 tablespoons butter or margarine, melted

Steps:

Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
Bake uncovered 25 to 30 minutes or until light brown.

Nutrition Facts : Calories 895, Carbohydrate 83 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg