THREE CHEESE ROSEMARY POTATO PIZZA
Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and vowed to make it one day. The prepared Simply Potatoes make Prep so easy! Here's my version - alfredo sauce and three cheeses make for one mouth watering experience! If you have not tried potato on a pizza before, this is the way to try it.
Provided by LarissaCooks
Categories Potato
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
- In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, ½ tsp garlic salt, and ½ Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
- Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
- Spread prepared pizza crust with 1 cup Alfredo Sauce.
- Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
- Top sauce and cheese with prepared potato mixture.
- Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
- Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
- Serve warm with heated Alfredo sauce as dip.
Nutrition Facts : Calories 371.1, Fat 30.9, SaturatedFat 16.5, Cholesterol 74.2, Sodium 499.7, Carbohydrate 3.8, Fiber 0.7, Sugar 2.1, Protein 19.8
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