THREE CHEESE RAVIOLI FILLING

Three Cheese Ravioli Filling image

Provided by SaffronMeSilly

Categories < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 9

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1 (12 ounce) carton ricotta cheese (12 oz may not be correct, but it is the largest container available)
2 bunches spinach (cooked, drained, and chopped. Or about 7 oz frozen chopped spinach thawed)
1 teaspoon fresh parsley, chopped (or 1/4 tsp dried)
1/2 cup parmesan cheese, freshly grated
1/2 cup mozzarella cheese, shredded
2 egg whites
1/4 teaspoon nutmeg
1 teaspoon salt
1 teaspoon white pepper

Steps:

in a large bowl, mix all ingredients.
For large ravioli place 1 tbsp of mixture on sheet of pasta per ravioli square. For small ravioli, place 1 tsp of mixture per ravioli square.

Nutrition Facts : Calories 150.2, Fat 9.5, SaturatedFat 5.8, Cholesterol 33.6, Sodium 548.3, Carbohydrate 5.2, Fiber 2, Sugar 0.7, Protein 12.3