THREE CHEESE MAC AND CHEESE LITE (YES LITE)
We love mac and cheese, but not all of the fat and calories, so I've been working on a lighter version and this is what I came up with. My DD loves this and she's picky about her mac and cheese.
Provided by MsSally
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
- Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
- Add macaroni to cheese mixture. Stir until well combined.
- Heat oven to 350°F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
- Bake for 20 minutes or till cheese on top is melted.
Nutrition Facts : Calories 290.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 18.7, Sodium 615.9, Carbohydrate 35.7, Fiber 1.2, Sugar 2.8, Protein 22.4
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