CLASSIC TERIYAKI MARINADE

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Classic Teriyaki Marinade image

Make and share this Classic Teriyaki Marinade recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 9m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup mirin (Japanese Cooking Wine)
2 tablespoons sugar (adjust according to taste)

Steps:

  • Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

*** Explore more Classic Teriyaki Marinade Recipes »

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