THREE-CHEESE GARLIC BREAD

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Three-Cheese Garlic Bread image

Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

Provided by Lizzie Rodriquez

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
1 dash paprika and pepper

Steps:

  • Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
  • Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

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