THREE CHEESE CROSTINI WITH HONEY

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Three Cheese Crostini with Honey image

Provided by Kelsey Nixon

Categories     appetizer

Time 15m

Yield 8 to 10 appetizer servings

Number Of Ingredients 8

1 French baguette, sliced on an angle
Olive oil, for drizzling
4 ounces goat cheese
4 ounces mascarpone
4 ounces ricotta
1 teaspoon lemon zest
Kosher salt and cracked black pepper
Acacia honey, for drizzling

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the baguette slices on a sheet tray and drizzle with olive oil. Toast just until crispy and golden brown, about 5 minutes.
  • Meanwhile, in a mixing bowl, combine the goat cheese, mascarpone, ricotta and lemon zest, and season with salt and pepper.
  • Remove the toasts from the oven and spread the herbed cheese generously over each toast. Drizzle with honey and serve warm.

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