THREE-CHEESE CARROT & BROCCOLI AU GRATIN

Three-Cheese Carrot & Broccoli au Gratin image

This Three-Cheese Carrot & Broccoli Casserole requires only 20 minutes in the oven, thanks to some quick and easy microwave prep work.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

4 cups small broccoli florets
4 carrots, thinly sliced
1 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
2 cups KRAFT Shredded Cheddar Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Combine vegetables in medium microwaveable bowl. Add water. Microwave on HIGH 6 to 7 min. or until vegetables are crisp-tender; set aside.
Microwave cream cheese and milk in 2-cup microwaveable measuring cup or bowl on HIGH 1 min.; stir until cream cheese is melted. Add 1 cup cheddar. Microwave 1 min.; stir until cheese is melted. Blend in sour cream. Add to vegetables; toss to coat. Spoon into 8- or 9-inch square baking dish; top with remaining cheeses.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 10 g