RED SAUCE- GREEK

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Red Sauce- Greek image

This is a standard red sauce which can be used in a lot of Greek dishes. You can freeze it in portions for later and I like to fill ice-cube trays too because sometimes I only need a smaller amount.If you like thick sauce leave it the way it is but I prefer to put it in the blender after it's cooled a little for a nice smooth...

Provided by Ann Hatzimangas

Categories     Other Sauces

Time 2h

Number Of Ingredients 13

500 g ripe tomatoes, chopped or grated
1 medium onion, grated or finely chopped
2 clove garlic (minced or finely chopped)
1/2 red pepper (finely chopped)
1/2 carrot (grated)
1/2 c white wine, dry
1 tsp salt
1/2 tsp pepper
1 tsp thyme, dried (or 3 tsp fresh, finely chopped)
1 tsp sugar
1 tsp oregano, dried (3 tsp fresh, finely chopped)
2 tsp basil, dried (6 tsp fresh, finely chopped))
olive oil for frying

Steps:

  • 1. Fry onion, garlic, red pepper and carrots until they're softened a little. Add wine and simmer so that the alcohol evaporates. Add the rest of the ingredients, bring to a boil and then simmer for about an hour to an hour and a half. For a smoother sauce, let cool a little and put in the blender.

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