THREE-CHEESE BROCCOLI SOUP

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Three-Cheese Broccoli Soup image

Looking for a creamy, cheesy broccoli soup recipe? This one is on the table in just 30 minutes! MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 9

1/4 cup olive oil
5 cloves garlic, finely chopped
1/4 cup all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 cups chopped broccoli florets
1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed
1 1/2 cups shredded mild Cheddar cheese (6 oz)
1 cup shredded Monterey Jack cheese (4 oz)
Salt and pepper to taste

Steps:

  • In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
  • Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
  • Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.

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