THREE CHEESE BROCCOLI SOUP

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Three Cheese Broccoli Soup image

Not sure who to give credit to for this delcious recipe. One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good!

Provided by Ms. Poppy

Categories     Cheese

Time 30m

Yield 6 3/4 cup servings, 6 serving(s)

Number Of Ingredients 15

6 tablespoons butter
1/3 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon nutmeg, ground
1/8 teaspoon white pepper
1 dash thyme
1 (13 3/4 ounce) can chicken broth
1 cup milk
3 cups broccoli florets, bite-size
1 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 cup cheddar cheese, shredded (4 oz)
1/2 cup havarti cheese, shredded (2 oz)
1/2 cup swiss cheese, shredded (2 oz)

Steps:

  • Melt butter in a 3-quart saucepan over low heat.
  • Blend in flour and seasonings.
  • Gradually add broth and milk; cook, stirring constantly, until thickened.
  • Stir in broccoli, simmer 10 minutes.
  • Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
  • Add cheeses; stir until melted.

Nutrition Facts : Calories 422.4, Fat 37, SaturatedFat 23.1, Cholesterol 118.6, Sodium 499.2, Carbohydrate 11.4, Fiber 0.2, Sugar 0.6, Protein 12.6

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