ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY

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ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY image

Categories     Potato     Side

Yield 2 servings

Number Of Ingredients 5

4 small red potatoes, quartered lengthwise
5 large shallots, peeled
2 tbsp. olive oil
1/2 tsp. caraway seeds
salt & freshly ground pepper, to taste

Steps:

  • Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.

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