THREE-CHEESE AND SAUSAGE POLENTA GRATIN

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Three-Cheese and Sausage Polenta Gratin image

A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce.

Provided by @MakeItYours

Number Of Ingredients 13

2-1/2 cups chicken broth see savings
3 tablespoons butter see savings
2 cups milk see savings
1-1/2 cups coarse-ground yellow cornmeal or quick-cooking polenta mix* see savings
1 cup ricotta cheese see savings
1 cup shredded mozzarella or provolone cheese (4 ounces) see savings
1/2 cup finely shredded Asiago or Parmesan cheese (2 ounces) see savings
12 ounces sweet or hot bulk Italian sausage see savings
1 8-ounce package fresh mushrooms, quartered see savings
1 medium onion, cut into thin wedges see savings
2 cloves garlic, minced see savings
2 cups purchased tomato-basil pasta sauce see savings
Fresh basil (optional) see savings

Steps:

  • Preheat oven to 400 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside.

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