THREE BERRY CRISP WITH PANKO AND ALMONDS

Three Berry Crisp with Panko and Almonds image

If you think you've tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 11

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Ingredients

2 cups fresh raspberries
2 cups fresh blueberries
2 cups fresh blackberries
1/3 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 1/4 cups Progresso™ plain panko crispy bread crumbs
2/3 cup finely chopped almonds
1/2 cup butter, melted
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
In medium bowl, mix Topping ingredients. Sprinkle over filling.
Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 520, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 8 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 38 g, TransFat 1/2 g