I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.
Provided by ChefDebs
Categories Low Protein
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
- Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.
Nutrition Facts : Calories 60, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 46.3, Carbohydrate 11, Fiber 1.2, Sugar 6.3, Protein 0.9
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