THREE BEAN SOUP

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THREE BEAN SOUP image

Categories     Soup/Stew     Bean     Low Fat     Vegetarian     Quick & Easy     High Fiber     Simmer

Yield 6 large bowls

Number Of Ingredients 11

1 can pinto beans
1 can black beans
1 can kidney beans
10oz box frozen corn
2 large carrots
14 oz can stewed tomatoes
4 oz chopped green chiles
3 cups water
2 TB beef boulion granules
1 medium onion
2 cloves garlic

Steps:

  • Saute onions, garlic, and carrots in olive oil until tender. Add all other ingredients except corn. Bring to a boil. Reduce to a simmer and simmer for 1-2 hours. About 15 minutes before done, add corn. Serve with a mexican cheese mix on top.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #soups-stews     #beans     #beef     #vegetables     #american     #easy     #stove-top     #dietary     #comfort-food     #inexpensive     #black-beans     #ground-beef     #meat     #taste-mood     #equipment

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