THREE BEAN MARINATED SALAD

Three Bean Marinated Salad image

Provided by Piper Lee

Categories Vegetable

Time 6h20m

Yield 20 cups, 18-20 serving(s)

Number Of Ingredients 10

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3 (14 1/2 ounce) cans cut green beans, drained
3 (14 1/2 ounce) cans yellow wax beans, drained
2 (15 1/4 ounce) cans kidney beans, drained and rinsed
1 medium onion, cut into thin rings
1 large green bell pepper, seeded and cut into rings
1 1/2 cups apple cider vinegar (I use Heinz)
1 1/2 cups vegetable oil (I use Crisco)
2 1/4 cups granulated sugar
1 teaspoon salt
1/4 teaspoon ground pepper

Steps:

In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.
In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.
Pour dressing over salad mixture and stir gently.
Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.
Enjoy!

Nutrition Facts : Calories 340.3, Fat 18.6, SaturatedFat 2.4, Sodium 456.5, Carbohydrate 41.2, Fiber 6, Sugar 27.1, Protein 4.7