BROWN BUTTER BLONDIES

Brown Butter Blondies image

Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?

Provided by Yoly

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
½ cup butter
1 cup brown sugar, packed
2 eggs
½ teaspoon vanilla extract
½ cup chopped walnuts
½ cup semisweet chocolate
1 teaspoon powdered sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
Sift flour, baking powder, and salt together in a bowl. Set aside.
Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.
Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 20.9 g, Cholesterol 31.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 66.9 mg, Sugar 14.7 g