THOUSAND ISLAND RELISH
This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living.
Provided by Jan in Lanark
Categories < 4 Hours
Time 1h30m
Yield 12 cups
Number Of Ingredients 13
Steps:
- In food processor or food chopper with coarse blade, chop vegetables. I find the best way to do this is to coarsley chop the vegetables before putting in the processor, and then pulsing briefly- you want small chunks, not puree.
- Sprinkle with salt and add 2 1/2°C cold water. Let stand for 1 hour and drain well.
- In large saucepan combine sugar, flour and spices; gradually stir in vineagr and water.
- Add drained vegetables and bring to boil; reduce heat and simmer for 30-60 minutes, stirring often. Pack into hot sterilized jars leaving 1/8 inch headspace.
- Seal immediately, label and store in cool, dry, dark place.
Nutrition Facts : Calories 305, Fat 1.6, SaturatedFat 0.2, Sodium 2368.3, Carbohydrate 70.3, Fiber 3, Sugar 56.9, Protein 3.5
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