THOROUGHBRED PIE

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Thoroughbred Pie image

A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.

Provided by Sassy in da South

Categories     Pie

Time 50m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water (more or less)
1/2 cup unsalted butter, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons kentucky Bourbon

Steps:

  • Crust:.
  • Mix all except water in food processor until crumbly.
  • Slowly add ice water until mixture just holds together.
  • Wrap in a flat circle in plastic wrap; Chill overnight.
  • Next day, form into pie pan.
  • Filling:.
  • Beat eggs with cooled butter.
  • Add flour & sugar.
  • Beat until mixed well.
  • Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
  • Bake at 350° for about 30 minutes, or until set.
  • Serve with fresh whipped cream.

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