THORNEHEDGE PEACH SLAW

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Thornehedge Peach Slaw image

"A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends."

Provided by @MakeItYours

Number Of Ingredients 13

1 cup pecan pieces
1 head savoy cabbage, sliced
8 fresh peaches, pitted and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup chopped green onions
2 tablespoons celery seed
1/2 cup fresh peaches, pitted and chopped
1/2 cup vegetable oil
1/4 cup honey
1/4 cup lemon juice
salt and pepper to taste
1 bunch fresh mint sprigs

Steps:

  • Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  • In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
  • In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

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