ORANGE POPPY SEED CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ORANGE POPPY SEED CAKE image

Categories     Cake     Dessert     Bake     Poppy

Yield 16 slices

Number Of Ingredients 16

CAKE
2 3/4 C. sugar
1 C. vegetable oil
3 eggs, extra large
1 1/2 tsp. vanilla extract
1 tsp. almond extract
3 C. flour
2 T. poppy seeds, or more to taste
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 C. whole milk
1 tsp. orange zest
GLAZE
1 C. confectioner's sugar
1/4 C. orange juice
1/4 tsp. almond extract

Steps:

  • Grease 12 cup bundt pan. Preheat oven to 350 F. COmbine dry ingredients in a bowl. In the large bowl of an electric mixer cream sugar and oil. Add eggs one at a time, mixing after each addition. Add vanilla and almond extracts. Add dry ingredients alternately with milk. Batter will be very loose. Puor into prepared pan. Bake for 1 hour 15 minutes, until tester comes out clean. Cool in pan until just warm. While cake cools, make the glaze. Brush over warm cake just after removing from pan.

There are no comments yet!